Low Gluten Salted Caramel White Chocolate Doughnut
Regular price $6.80
Low Gluten Salted Caramel White Chocolate Doughnut
Made fresh daily in store and available until sold out. This doughnut is part of our monthly changing menu and therefore, is on available from 2/4/24 - 28/4/24.
Savor the sweetness of our Low Gluten Salted Caramel White Chocolate Doughnut, specially crafted for those with dietary sensitivities. Made with a low-gluten base, this delectable treat is dipped in a luxurious salted caramel icing. As if that weren't enough, we take it to the next level by drizzling it with creamy white chocolate and topping it off with delicate white chocolate flakes.
Please note that our kitchen processes products with gluten. We call these doughnuts 'Low Gluten' to start a conversation and let you know they contain NO gluten ingredients, are fried in a separate fryer and separate utensils are used. However, there may be a slight risk of cross contamination, therefore, we like to let you make an informed decision.
At DoughHeads, we take pride in handcrafting our doughnuts fresh every day, ensuring that each bite is bursting with flavor and happiness. But remember, these heavenly creations are available only until we sell out, so don't miss your chance to experience the bliss of our Low Gluten Blueberry White Chocolate Doughnut.
Want to learn more or place an order? Reach out to our friendly team in-store at 0429 498 123 or shoot us an email at events@doughheads.com.au. We're here to make your doughnut dreams come true!
This product is only able to be purchased through our Bopple store and will be available for both pick up and delivery.
